Dessertscookingclassy4.4
White Chocolate Dipped Peppermint Sugar Cookies
Soft and chewy peppermint flavored sugar cookies dipped in white chocolate and covered with colorful peppermint candy, it's the perfectly festive Christmas cookie recipe! A nice change from all the classic cookie recipes and they're easy to make.
👥 30 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
- microwave
📝 Preparation Steps
1
For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside.
baking soda1 tsp(8 oz) unsalted butter, (softened)1 cup
2
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined. Mix in egg then mix in egg yolk, vanilla and peppermint extract.
(8 oz) unsalted butter, (softened)1 cuplarge egg1large egg yolk1
3
With mixer set on low speed slowly add in dry ingredients and mix just until combined (dough with will thick, so stop mixer and mix by hand to get flour at bottom if needed).
4
Scoop dough out 1 1/2 Tbsp (about 33g) at a time and shape into balls. Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies 2-inches apart (chill dough balls that aren't currently baking in refrigerator on plates).
(8 oz) unsalted butter, (softened)1 cupTbsp (30g) shortening2 1/2
5
Bake in preheated oven ⏱️ 10 - 11 minutes (cookies should appear slightly under-baked). Remove from oven and allow to rest several minutes then transfer to a wire rack to cool completely.
6
For the white chocolate: Place chocolate chips and shortening in a medium microwave safe bowl and heat in microwave on 50% power in ⏱️ 20 second intervals, stirring well between intervals until melted and smooth.
7
Dip half of cooled cookies in white chocolate allowing excess to run off (or slide bottom slightly along edge of bowl) then transfer to wax paper and immediately sprinkle with peppermint bits.
8
Allow to set at room temperature or in refrigerator. Store in an airtight container at room temperature.
Nutrition Facts
calories
241 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
20 g
sodium Content
97 mg
protein Content
2 g
cholesterol Content
31 mg
carbohydrate Content
30 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...