Dessertscelebratingsweets5.0
White Chocolate-Dipped Chocolate Peppermint Cookies
Soft chocolate peppermint cookies dipped in white chocolate and sprinkled with crushed candy canes. A fun and festive holiday dessert!
👥 26 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Cookies
2
Preheat oven to 325°F and line two baking sheets with parchment paper or silicone liners.
3
In a small saucepan over medium-low heat, melt 4 tablespoons of butter and chocolate chips until completely smooth. Set aside to cool for ⏱️ 10 minutes.
4
Meanwhile, in a large bowl whisk brown sugar, eggs and peppermint extract. Set aside.
brown sugar1 cuplarge eggs3
5
In a separate bowl, whisk all the flour, cocoa powder, baking powder, baking soda, and salt.
baking powder1 teaspoon
6
Pour the melted chocolate mixture into the eggs and whisk until combined. Add the flour mixture and stir until combined. Stir in chocolate chips. Batter will be thick. Let it sit at room temperature for ⏱️ 5 minutes.
large eggs3
7
Scoop the dough into generous 2-teaspoon sized portions. Place 2 inches apart on prepared baking sheets. I do 13 cookies per baking sheet. Dampen your fingertips with water and and lightly smooth each mound of dough to flatten slightly. Bake for ⏱️ 8-10 minutes, until the edges are set and the centers are puffed and still appear slightly underdone (they will continue to cook as they cool). If necessary, rotate baking sheets once during bake time. Place baking sheets on cooling racks and cool completely.
8
Topping
9
In a double boiler, melt white chocolate chips and coconut oil until completely smooth. Dip half of each cookie into the melted chocolate and immediately sprinkle with crushed candy canes. Set on parchment paper until the chocolate hardens.
crushed candy canes
Nutrition Facts
calories
139 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
13 g
sodium Content
40 mg
protein Content
1 g
cholesterol Content
19 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
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