thepioneerwoman5.0
White Chocolate Croissant Bread Pudding
With a white chocolate custard, bursting berries, toasted almonds, and buttery croissants, this white chocolate croissant bread pudding recipe is a true treat.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●bowl
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 325ºF.
2
Place the white chocolate in a large heatproof bowl. In a medium saucepan, heat the half-and-half over medium heat until steaming. Pour the half-and-half over the white chocolate and allow it to sit for ⏱️ 2 minutes. Whisk until the chocolate is melted and the mixture is smooth.
3
In a large bowl, whisk the eggs, sugar, orange zest, and salt until well combined. Gradually whisk in the half-and-half mixture until smooth. Stir in the vanilla extract.
large eggs6
4
Spray a 13-by-9-inch (3-quart) baking dish with nonstick cooking spray. Cut the croissants into thirds. Arrange the croissant pieces in the prepared dish; sprinkle with half of the berries. Carefully pour the white chocolate mixture evenly over the croissant mixture in the baking dish. Sprinkle with the almonds. Let stand at room temperature for ⏱️ 30 minutes. Cover the pudding with aluminum foil and bake until the edges are set but it's still jiggly in the center, 40 to ⏱️ 45 minutes.
Nonstick cooking spraylarge croissants (about 18 ounces)8
5
Uncover the pudding and bake until golden brown and slightly puffed, 15 to ⏱️ 20 minutes more. Let rest for ⏱️ 5 minutes. Sprinkle with the remaining berries. Dust the pudding with powdered sugar and serve with sweetened whipped cream.
Powdered sugar, to serveSweetened whipped cream, to serve
Nutrition Facts
calories
610 Calories
fat Content
36 g
fiber Content
3 g
sugar Content
39 g
sodium Content
415 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
184 mg
carbohydrate Content
57 g
saturated Fat Content
18 g
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