Dessertschefjeanpierre4.6
White Chocolate Creme Brûlée Recipe with Orange and Raspberry
Hello friends, Are you looking for the Perfect Romantic Dessert for your partner? Then you've got to try this Orange and Raspberry Crème Brûlée. Orange and Raspberry are the perfect pair for any dessert as they were made to be together. Add white chocolate and wow! Remember to make this the day before you want to eat so that it is perfect!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- pan
📝 Preparation Steps
1
Preheat Oven to 325ºF/162ºC
2
In a saucepan, heat cream and the vanilla. Bring to a boil. Add the chocolate, salt and mix well until all chocolate has melted.
Salt1 pinch
3
In a separate bowl, mix together the egg yolks, orange zest and the sugar. Add the hot cream mixture slowly to temper the eggs. Mix well and pour the cream mixture in each ramekin. Add the raspberries and bake in a Bain-Marie* for ⏱️ 60 minutes.
Egg Yolks4Sugar, depending on how sweet your chocolate is4 tablespoonsSugar to caramelize the tops2 tablespoons
4
Remove from oven and let cool at least ⏱️ 2 hours at room temp and 8 to ⏱️ 12 hours in the refrigerator.
5
To serve, sprinkle about 1 tablespoon of granulated sugar over the top of each custard and caramelize the sugar on each custard. Serve immediately.
Sugar, depending on how sweet your chocolate is4 tablespoonsSugar to caramelize the tops2 tablespoons
6
*Bain-Marie (Water bath)Place the filled serving dishes in a large, shallow pan of hot water (dishes should sit three-quarters in the water). The water surrounds the crème Brulée with gentle heat, which protects the delicate custard from curdling.
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