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White Chocolate Cranberry Macadamia Cookies
White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up in a cookie! These amazing cookies have great texture and flavor!
👥 36 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
sift
2
Sift 3 cups all-purpose flour, ¾ teaspoon baking soda, and ¾ teaspoon salt together in a medium mixing bowl. Set aside.
all-purpose flour3 cups
3
cream
4
Preheat oven to 350 degrees Fahrenheit. Cream together ¾ cup white sugar, 1 cup packed light brown sugar and 1 cup softened butter. Add 2 eggs and 1 tablespoon vanilla extract.
packed light brown sugar1 cupsoftened butter1 cupeggs2vanilla extract1 tablespoon
5
mix
6
Add flour mixture until just mixed. Stir in 1 cup white chocolate baking chips, 1 cup chopped macadamia nuts, and 1 cup dried cranberries.
white chocolate baking chips1 cupchopped macadamia nuts1 cupdried cranberries1 cup
7
bake
8
Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for ⏱️ 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.
Nutrition Facts
calories
191 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
122 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
24 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
unsaturated Fat Content
4.4 g
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