Dessertscrazyforcrust5.0
White Chocolate Cranberry Cookies Recipe
These cranberry white chocolate chip cookies have the best flavor and texture! They are the perfect cookie for the holiday season – if you only make one batch of cookies, these are the ones to make. Keep them all to yourself to enjoy or give them as a sweet gift for family and friends. They will love them!
👥 20 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Place melted butter in a large bowl (you can use a hand or a stand mixer or mix this by hand). Add granulated and brown sugars stir until the mixture is smooth. Stir in egg and vanilla extract until combined.
large egg1(170g) white chocolate chips1 cupvanilla extract1 teaspoon
2
Stir in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in white chocolate and cranberries.
3
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least ⏱️ 2 hours.
4
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
5
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake for ⏱️ 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least ⏱️ 10 minutes before removing.
Nutrition Facts
calories
175 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
99 mg
protein Content
2 g
cholesterol Content
22 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
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