Dessertscopykat5.0
White Chocolate Cranberry Cookies
These cookies are perfect for the holidays.
👥 48 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Lightly grease baking sheets.
2
Beat the butter until fluffy.
3
Add both of the sugars and beat until well blended.
4
While continuing to beat, add the eggs one at a time, followed by the vanilla.
eggs2
5
In a separate bowl, whisk together the flour, baking soda, and salt.
baking soda1 teaspoon
6
Add the flour mixture to the butter mixture and stir until well blended.
7
Using a large spatula or spoon, fold in the sweetened dried cranberries, white chocolate chips, and chopped pecans.
white chocolate chips1 cup
8
Using a cookie scoop, drop the cookies onto the lightly greased baking sheets, spaced about 1½ inches apart, and bake for about ⏱️ 15 minutes or until lightly golden brown.
9
Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
126 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
12 g
sodium Content
67 mg
protein Content
1 g
cholesterol Content
17 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
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