Dessertscelebratingsweets4.8
White Chocolate Cranberry Cookies
These White Chocolate Cranberry Cookies have crisp edges, soft centers, and a secret ingredient that makes them taste like they came from a bakery.
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
Dry ingredients
3
In a small bowl, combine flour (see note), baking soda, and salt. Set aside.
baking soda1 teaspoon
4
Wet ingredients
5
In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for ⏱️ 2 minutes, scraping the bowl as needed. Add egg and extracts and beat until combined.
large egg1
6
Combine wet and dry
7
Slowly add the flour mixture, beating until just combined. Add 3/4 cup each white chocolate chips and dried cranberries and stir until well combined.
8
Scoop dough
9
Scoop 2-tablespoon portions of dough and place the dough balls a couple inches apart on the cookie sheets.
10
Bake the cookies for ⏱️ 9-12 minutes, until the edges are beginning to turn golden brown and the center is still slightly underdone. Rotate the baking sheets halfway through cooking time, if necessary. If your dough balls are smaller or larger than 2 tablespoons, adjust bake time accordingly. Make sure not to overbake. The cookies should still be soft in the center when you remove them from the oven.
11
Immediately after removing the cookies from the oven you can shape them using the technique mentioned below**. If desired, press a few additional white chocolate chips or dried cranberries into the top of each cookie. Place the baking sheets on wire racks and allow the cookies to cool completely.
Nutrition Facts
calories
213 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
127 mg
protein Content
2 g
cholesterol Content
29 mg
carbohydrate Content
30 g
saturated Fat Content
6 g
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