Dessertscarriesexperimentalkitchen
White Chocolate Cranberry Cookies
White chocolate and dried cranberries make a deliciously soft, sweet and tangy cookie. The perfect dessert for snacking!
👥 60 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350 degrees F; then line a baking sheet with parchment paper or a Silpat mat.
2
In a large bowl or stand mixer, add the butter, both sugars, vanilla and eggs. Beat until smooth; then add the flour and baking soda. Mix well; then add the cranberries and white chocolate chips.
large eggs2baking soda1 teaspoondried cranberries1 cupwhite chocolate chips (12 ounces)2 cups
3
Scoop out 1 rounded tablespoon of dough onto the pan and repeat; spacing 2-inches apart. Repeat for each pan until there is no more dough. (You should get 12 cookies per baking sheet. If you need to do this in batches; keep the dough refrigerated until one batch is cooked.)
4
Place the pan in the oven either on the lower or middle rack; then cook for ⏱️ 8-10 minutes until light brown and the cookie has spread out. Repeat for each pan.
5
Cool on baking sheets for ⏱️ 2 minutes; then remove to wire cooling racks to cool completely.
Nutrition Facts
calories
105 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
10 g
sodium Content
51 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
16 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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