Dessertsbettycrocker3.8
White Chocolate-Cranberry Cookie Bars
Soft-baked sugar cookie bars, studded with cranberries and white chocolate chips, are finished with cream cheese frosting and more cranberries for the perfect holiday treat!
👥 24 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2
In large bowl, stir cookie mix, 1/2 cup softened butter, 4 oz cream cheese and egg with spoon until soft dough forms. Stir in 1/4 cup cranberries and the white chips. Spread dough in bottom of pan. Bake 20 to ⏱️ 23 minutes or until golden brown. Cool completely on cooling rack, about ⏱️ 1 hour.
(half of 8-oz package) cream cheese, softened4 ozegg1(8 oz) cream cheese, softened1 package
3
In large bowl, beat 8 oz cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting over top of bars; sprinkle 1/3 cup cranberries over frosting. Cut into 6 rows by 4 rows. Store covered in refrigerator.
(half of 8-oz package) cream cheese, softened4 ozcup white vanilla baking chips1/2(8 oz) cream cheese, softened1 packagevanilla1 teaspoon
Nutrition Facts
calories
240
fat Content
2 1/2
serving Size
1 Bar
fiber Content
0 g
sugar Content
22 g
sodium Content
170 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
40 mg
carbohydrate Content
30 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...