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White Chocolate Cranberry Blondies
White Chocolate Cranberry Blondies are loaded with white chocolate chips, and dried cranberries. These are soft, chewy, and perfect for the holidays.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
preheat
2
Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8-inch baking pan with parchment paper and set aside.
3
combine
4
In large bowl, add ½ cup melted salted butter and 1 cup packed light brown sugar. Stir until mixed and then add 1 large egg and ½ tablespoon vanilla extract. Stir vigorously until completely smooth.
packed light brown sugar1 cuplarge egg1
5
stir
6
Add 1 cup all-purpose flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add 1 cup white chocolate chips and ½ cup dried cranberries. Mix until just combined.
all-purpose flour1 cupwhite chocolate chips1 cup
7
bake
8
Spoon batter into prepared pan and bake ⏱️ 20-25 minutes or until a toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with Optional: sea salt if desired. Allow blondies to cool completely before slicing into squares.
Optional: sea salt (for sprinkling on bars)
Nutrition Facts
calories
279 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
92 mg
protein Content
3 g
cholesterol Content
37 mg
carbohydrate Content
39 g
saturated Fat Content
8 g
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