Dessertschewoutloud5.0
White Chocolate Cranberry Bars
These White Chocolate Cranberry Bars are extremely chewy and mouthwatering. They are full of fresh cranberries, which balance out the sweetness perfectly. Be sure to give them time to cool completely before digging in. Great for the holiday season!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower middle position. Line the bottom of a 8x8 baking pan with parchment paper and grease both the paper and side of pan.
2
Beat
3
In a bowl of a stand mixer fitted with paddle attachment, beat together the egg, butter, sugar, and vanilla on medium until well incorporated.
large egg (beaten)1
4
Add flour and baking powder and mix to combine, but don't overmix. Using a rubber spatula, gently fold in the white chocolate and cranberries.
fresh cranberries1 cup
5
Bake
6
Transfer batter into greased baking pan, evening the top out. Bake ⏱️ 30-33 minutes or just until top is golden brown and puffy. Don't overbake.
7
Cool
8
Allow dessert to fully cool to room temp before cutting into bars. Melt 1/2 cup white chocolate chips and drizzle over bars. Bars will keep well at room temp in airtight container for 1-2 days.
Nutrition Facts
calories
160 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
89 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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