White Chocolate Coconut Cream Cheese Cookies

Crispy on the outside and chewy on the inside and boasts a flavor fusion that's utterly irresistible.

👥 24 Servings⏱️ Prep & Cook: 2h 22m⏳ Prep: 2h 10m🔥 Cook: 12 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium-sized bowl, combine butter, cream cheese, and sugar and mix with paddle attachment on medium speed for ⏱️ 2 minutes.

butter, room temperature6 tablespoonscream cheese, room temperature3 ounces

Add in egg and yolk, vanilla, salt, and baking soda and continue mixing until combined.

vanilla1 teaspoon

Turn mixer to low and add in flour, mixing until just incorporated.

Add in coconut and white chocolate.

Chill dough for at least ⏱️ 2 hours or overnight.

When ready to bake cookies, preheat the oven to 350°F and line a baking sheet with parchment paper.

Using a medium (2- tablespoon sized) cookie scoop, place dough 2 inches apart on the prepared baking sheet.

Bake cookies for ⏱️ 10-12 minutes until edges are golden and centers are set.

Allow cookies to cool for ⏱️ 5 minutes on the baking sheet before transferring to a wire rack to cool completely.