Dessertsbrokenovenbaking5.0
White Chocolate Chip Matcha Muffins
Bakery style muffins with matcha powder and white chocolate chips are a delicious treat for any special occasion!
👥 6 Servings⏱️ Prep & Cook: 31 min⏳ Prep: 15 min🔥 Cook: 16 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425°F and fill a jumbo muffin pan with parchment liners.
2
In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.
baking powder1 tablespoon
3
In a medium bowl, whisk the eggs, then mix in the kefir, vegetable oil, and vanilla extract.
large eggs (room temperature)2
4
Fold the wet ingredients into the dry ingredients until only a few flour streaks remain. Then, fold in the white chocolate chips.
5
Distribute the batter evenly into the muffin liners and top with mini white chocolate chips (optional).
6
Bake on the middle rack at 425°F for ⏱️ 6 minutes, then reduce the temperature to 375°F and continue to bake until a toothpick comes out clean (about 15-19 more minutes; ⏱️ 21-25 minutes total).
7
Let the muffins cool in the pan for about ⏱️ 10 minutes, then transfer to a wire cooling rack.
Nutrition Facts
calories
590 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
469 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
71 mg
carbohydrate Content
75 g
saturated Fat Content
8 g
unsaturated Fat Content
18 g
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