Dessertsclosetcooking
White Chocolate Chip Gingerbread Bars
Gingerbread cookies in thick and chewy bar form with white chocolate chips, pieces of candied ginger and a white chocolate cream cheese frosting!
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- microwave
📝 Preparation Steps
1
Cream the butter and sugar before beating in the molasses, eggs, and vanilla.
(2 sticks) butter, softened1 cupeggs2
2
Mix the flour, baking powder, salt, ginger, cinnamon, nutmeg, and cloves.
(2 sticks) butter, softened1 cupbaking powder1 teaspoonginger1 teaspooncup candied/crystallized ginger, diced1/3
3
Mix the dry ingredient mixture into the wet ingredient mixture before mixing in the candied ginger and white chocolate chips.
(2 sticks) butter, softened1 cupginger1 teaspooncup candied/crystallized ginger, diced1/3white chocolate chips1 cupcup white chocolate chips1/2
4
Spread the batter into a greased (or parchment paper or foil lined) 8×13 inch baking pan and bake in a preheated 350F/180C oven until a toothpick pushed in the centre comes out clean, about ⏱️ 20 minutes, before setting aside to cool.
5
Mix the cream cheese and powdered sugar.
(2 sticks) butter, softened1 cupcream cheese, softened8 ounces
6
Melt the white chocolate in a microwave or over a double boiler and mix it into the cream cheese frosting.
(2 sticks) butter, softened1 cupcream cheese, softened8 ounces
7
Spread the cream cheese frosting over the bars, let cool, slice and enjoy!
(2 sticks) butter, softened1 cupcream cheese, softened8 ounces
Nutrition Facts
calories
Calories 372
fat Content
Fat 17g
fiber Content
Fiber 0.4g
sugar Content
Sugars 41g
sodium Content
Sodium 146mg
protein Content
Protein 3g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 55mg
carbohydrate Content
Carbs 51g
saturated Fat Content
Saturated 10g
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