therecipecritic
White Chocolate Cashew Fudge
Making fudge was a lot easier than expected and I loved that it made a lot so that I can give it away for gifts. It was delicious! All of my favorite things in one fudgy yummy place!
👥 24 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●mixing bowl
- ●saucepan
- ●pan
📝 Preparation Steps
1
prep
2
Prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray and lining it with parchment paper for easy release.
3
mix
4
In a mixing bowl add the chocolate chips, marshmallow cream, ½ cup butter, and vanilla. Use a hand or stand mixer to mix the ingredients.
vanilla2 teaspoons
5
heat
6
In a saucepan over medium heat add ½ cup butter, sugar, and evaporated milk. Mix the ingredients and bring to a gentle boil, keep the mixture cooking for ⏱️ 10 minutes, stirring occasionally.
evaporated milk1 (12-ounce) can
7
mix
8
Pour the hot sugar mixture over the chocolate chip mixture and mix the combination on medium-high speed to whip them together. mix until everything is fully incorporated.
9
pour
10
Pour the fudge into the prepared baking dish, spread the cashews over the top of the fudge, and slightly press them into it.
11
set
12
Place the finished fuge in the fridge for a couple of hours to set before cutting.
13
serve
14
Once the fudge is ready to cut, run the bottom of the pan under hot water to help release the fudge. Flip the pan over onto parchment paper and cut the fudge into squares.
Nutrition Facts
calories
208 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
62 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
41 g
saturated Fat Content
1 g
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