therecipecritic
White Chocolate Buttercream
This smooth and creamy white chocolate buttercream is perfect for all of your favorite cakes and cupcakes! You'll want this silky frosting on everything!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
In a small bowl melt the white chocolate in the microwave in 30-second intervals. Allow the fully melted chocolate to cool down for at least ⏱️ 10 minutes until it is room temperature, not warm to the touch.
White Chocolate8 Ounces
2
In a large bowl add the softened butter and beat for ⏱️ 2-3 minutes until smooth and light. Reduce the mixer speed to low and slowly add in the cooled white chocolate until fully combined and smooth.
White Chocolate8 Ounces
3
Add in the powdered sugar, vanilla, and salt and mix on low until nearly completely absorbed before increasing the speed to high. Whip for ⏱️ 2-3 minutes until smooth and fluffy. If the texture of the frosting is too thick, add 1 tablespoon of heavy cream and mix on medium-low to combine.
Powdered Sugar2 Cups
Nutrition Facts
calories
316 kcal
fat Content
21 g
serving Size
12 ounces
fiber Content
1 g
sugar Content
31 g
sodium Content
23 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
45 mg
carbohydrate Content
31 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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