Dessertscrazyforcrust5.0
White Chocolate Brownies Recipe
The best vanilla brownies mixed in with white chocolate chips.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9-inch metal pan with parchment paper. Do not use foil; the brownies will get too brown around the edges.
2
Place white chocolate and butter in a large microwave safe bowl. Heat on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth. This will take approximately ⏱️ 3 minutes depending on your microwave.
3
You can also mix together on the stovetop using a small saucepan over low heat.
4
Stir sugar into the melted butter and chocolate mixture. Stir in eggs and vanilla, then slowly stir in flour. Stir in chocolate chips and spread in prepared pan.
(170g) premium white chocolate, broken into pieces6 ounces(200g) granulated sugar1 cuplarge eggs2(124g) all-purpose flour1 cup(180g) white chocolate chips1 cup
5
Bake for ⏱️ 20-25 minutes or until the top is lightly golden and puffed. Cool completely before removing from the pan and decorating.
6
To decorate the tops, melt 2 ounces premium baking chocolate (or 1/4 cup white chocolate chips with 1 teaspoon vegetable oil) in a small microwave safe bowl and heat on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth. Place melted white chocolate in a sandwich bag and cut off a tiny edge of the tip and drizzle over cooled bars. Let set then slice.
7
Store in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition Facts
calories
339 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
34 g
sodium Content
38 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
54 mg
carbohydrate Content
42 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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