Dessertscookiesandcups4.0
White Chocolate Brownies
These white chocolate brownies are made extra fudgy with melted white chocolate folded right into the batter!
👥 20 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
- whisk
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Spray a 9×9 pan with baking spray.
3
In a medium saucepan combine butter and 3/4 cup white chocolate chips. Melt them together over low heat, stirring frequently to prevent them from burning. When white chocolate is just melted, remove from heat and stir together with a fork or whisk, getting them incorporated as much as possible. The butter will separate from the white chocolate, so just do your best.
butter5 Tbsp
4
In a mixing bowl combine sugar, eggs, and vanilla, beating until smooth. Pour in the white chocolate mixture and continue beating until smooth and combined.
eggs2vanilla2 tsp
5
Add the flour, baking powder, and salt and stir until just incorporated.
6
Finally, add in the remaining 3/4 cup white chocolate chips.
7
Spread the batter into the prepared pan. Bake for ⏱️ 20-25 minutes until set.
8
Remove and allow to cool completely before cutting into squares.
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