Dessertscookingclassy5.0
White Chocolate Blueberry Cheesecake
You'll love this combination of sweet blueberries and tangy cream cheese. Uses a store-bought crust to save a step.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- strainer
- whisk
- oven
- mixing bowl
- microwave
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 325 degrees. In a small saucepan, whisk together 1 Tbsp sugar and cornstarch until well blended. Stir in cold water, blueberries and 2 tsp lemon juice. Cook over medium heat whisking often until mixture begins to boil lightly. Boil ⏱️ 30 seconds whisking constantly. Remove from heat and force mixture through a fine mesh strainer into a bowl (to remove blueberry skins), set mixture aside.
lemon juice2 tspTbsp lemon juice1/2
2
In a large mixing bowl, with an electric mixer, beat together cream cheese and granulated sugar until fluffy, about ⏱️ 1 minute. Mix in egg and egg white. Add vanilla and lemon juice. Set mixture aside. Combine white chocolate chips and cream in a microwave safe bowl and microwave mixture on 50% power in ⏱️ 30 second intervals, stirring after each interval until chocolate is melted and smooth. Add melted chocolate mixture to cream cheese mixture and blend until smooth.
granulated sugar1 Tbspcup granulated sugar1/3egg1egg white1lemon juice2 tspTbsp lemon juice1/2white chocolate chips (vanilla chips)1 cup
3
Pour 2/3 cup cheesecake mixture into the graham cracker crust and spread evenly over bottom. Drizzle with 2 Tbsp blueberry sauce. Slowly ladle remaining cheesecake mixture over the drizzled blueberry sauce, covering all of the blueberry sauce. Carefully giggle the pan to even out the top. Drizzle 1 1/2 - 2 Tbsp blueberry sauce over top (reserve remaining blueberry sauce in refrigerator). Take a knife and swirl it through the cheesecake to marble blueberry sauce.
4
Bake cheesecake in center of the oven for ⏱️ 40 minutes, then turn oven off and leave cheesecake in the oven for 5 more minutes. Remove from oven and allow to cool then refrigerate cheesecake for ⏱️ 6 hours, until set. Serve slices with remaining blueberry sauce.
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