Dessertscarriesexperimentalkitchen
White Chocolate Blueberry Biscotti
White Chocolate Blueberry Biscotti is an Italian cookie that's crunchy, sweet and make a tasty addition to holiday dessert platters.
👥 36 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In a bowl, combine the flour, sugar, baking powder, and baking soda until well blended.
2
In a separate bowl, whisk together the eggs and vanilla. Add the egg mixture to the flour mixture and mix well until all of the ingredients have been incorporated.
large Eggs3
3
Next, fold in the blueberries and chocolate.
4
Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky, then form two, 12” long log shapes and flatten down so that it is no higher than 1”.
5
Spray a baking sheet with cooking spray or line with parchment paper; then add the dough and bake at 325° F for ⏱️ 30 minutes.
Cooking Spray
6
Remove from oven and let cool, then slice diagonally into 1/2" thick slices and put them back on the baking sheet.
7
Bake an additional ⏱️ 8-10 minutes per side, then remove from the oven. Allow to cool completely before storing in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months. Makes 2 1/2 dz.
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