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White Chocolate Blondies with Maple Cream Sauce {Applebee’s Copycat}
Warm out of the oven white chocolate blondies that get topped with a scoop of ice cream and drizzled with a maple cream sauce. This is one amazing dessert!
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
- ●saucepan
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Grease an 8 x 8 x 2-inch pan and set aside.
3
combine
4
In a medium bow, add ⅓ cup melted salted butter and 1 cup packed brown sugar and mix until combined. Add 1 large egg, and 1 tablespoon vanilla extract and mix until combined.
packed brown sugar1 cup½ cup packed brown sugarlarge egg,1vanilla extract1 tablespoon
5
whisk
6
Whisk 1 cup all-purpose flour, ½ teaspoon baking powder, ⅛ teaspoon baking soda, and ⅛ teaspoon salt together in a small bowl. Gradually add the flour mixture to the sugar mixture until fully combined. Fold in ½ cup white chocolate chips and ½ cup chopped walnuts or pecans, if desired.
all-purpose flour1 cup½ cup chopped walnuts or pecanschopped walnuts, (optional for garnish)
7
bake
8
Pour the batter into the prepared pan and bake for ⏱️ 20-25 minutes, until the edges are golden brown and the top is just starting to brown. Remove the blondies from the oven and set them aside to cool slightly.
9
Maple Cream Sauce
10
melt
11
While the brownies are baking, prepare the maple cream sauce by combining the ½ cup real maple syrup and ¼ cup salted butter in a medium saucepan. Cook over low heat until the butter has melted.
12
stir
13
Stir in ½ cup packed brown sugar and 8 ounces cream cheese,. Continue to cook and stir until the sugar has dissolved and the cream cheese has melted. Remove from the heat.
packed brown sugar1 cup½ cup packed brown sugarcream cheese, (softened)8 ounces
14
serve
15
Cut the warm blondies into squares, top with ice cream, if desired, and cover with the warm maple cream sauce. Garnish with chopped walnuts, if desired.
½ cup chopped walnuts or pecanschopped walnuts, (optional for garnish)
Nutrition Facts
calories
540 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
54 g
sodium Content
250 mg
protein Content
5 g
trans Fat Content
0.5 g
cholesterol Content
77 mg
carbohydrate Content
67 g
saturated Fat Content
15 g
unsaturated Fat Content
11 g
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