Dessertscrazyforcrust4.1
White Chocolate Blondies Recipe
These easy blondies are cookie bars full of white chocolate and are the best blondie recipe ever.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray well with cooking spray.
2
Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 1/2 cups of the mix-ins.
(400g) brown sugar (packed)2 cupslarge eggs2(248g) all purpose flour2 cups(340g) white chocolate chips2 cupsbaking powder1 teaspoon
3
Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins
4
Bake for about ⏱️ 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they’ll finish baking as the cool and you don’t want them over baked.
Nutrition Facts
calories
224 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
27 g
sodium Content
70 mg
protein Content
2 g
cholesterol Content
27 mg
carbohydrate Content
36 g
saturated Fat Content
4 g
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