White Chocolate Bark

Quick and easy white chocolate bark recipe, homemade with 2 simple ingredients with many topping ideas. Great as Christmas dessert or homemade gift.

👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt white chocolate in the microwave at 30-second increments. Be careful not to overheat and burn the chocolate.

White chocolate4 cups

Pour this melted chocolate on a cookie tray, lined with wax paper. Spread it with a spatula. You can keep it as thin or as thick as you like.

Pour syrup randomly on top of the melted chocolate.

Run a toothpick throughout the chocolate until you have tiny swirls of syrup.

Place the tray into the fridge for ⏱️ 30 minutes or until the chocolate hardens.

Then just break it into smaller pieces and enjoy!

calories

158 kcal

fat Content

9 g

serving Size

1 serving

sugar Content

18 g

sodium Content

26 mg

protein Content

1 g

cholesterol Content

6 mg

carbohydrate Content

18 g

saturated Fat Content

5 g

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