Dessertscolleenchristensennutrition3.0
White Chocolate And Raspberry Cookies
Delicious, chewy cookies bursting with fresh raspberries and creamy white chocolate ready in just 15 minutes! These white chocolate and raspberry cookies are the treat for any occasion!
⏱️ Prep & Cook: 14 min⏳ Prep: 5 min🔥 Cook: 9 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
First, preheat your oven to 375 degrees F. Line a baking sheet with a non-stick silicone spill mat or use parchment paper for easy clean up.
2
In a medium sized bowl mix together flour, cornstarch, baking soda, baking powder and salt. Set aside.
cornstarch2 tbsp
3
In a large bowl or stand mixer cream together butter and sugars for ~⏱️ 1 minutes.
4
Next, add the vanilla extract, almond extract, egg, and egg yolk to the butter mixture. Mix until just combined.
vanilla extract1 tsp
5
Slowly add in your flour mixture to the butter mixture. Mix it until it sticks together into one ball. This will take a bit, ~2-3 full minutes. Your dough will seem thick and dry compared to other cookie dough- this is good! The berries will add moisture.
6
Next, fold in the white chocolate chips first until they're evenly dispersed. I like to use my hands for this since the dough is thick!
7
Then ever so gently fold in your raspberries. You only need to do ~4 turns of a dough with your hands- it's okay if they aren't super distributed- you'll address this with the scooping process.
8
Note: Do NOT over mix your berries! Crushing them too much will cause too much moisture to get into your cookies and make them spread and be flat. Not the goal!
9
When you're ready to scoop your cookie dough here is the trick: grab a cookie scoop or a spoon and make sure that the berry is on TOP of the cookie dough. (see step-by-step photos in the blog post for a visual of how to do this)
10
Bake your cookies for a total of ⏱️ 9 minutes. Allow to cool fully and enjoy!
Nutrition Facts
calories
142 kcal
fat Content
6 g
serving Size
1 g
fiber Content
1 g
sugar Content
11 g
sodium Content
100 mg
protein Content
2 g
cholesterol Content
27 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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