Dessertscountryliving
White Chocolate-and-Peppermint Blondies
These candy-cane flecked blondies are the perfect holiday treat for all your peppermint-loving friends.
👥 18 Servings⏱️ Prep & Cook: 3h⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 325°F. Butter a 13-by-9-inch baking pan and line with parchment paper, leaving a 2-inch overhang on the long sides.
2
Whisk together butter, granulated sugar, brown sugar, eggs, 1 teaspoon vanilla, and peppermint extract in a bowl until combined. Whisk together flour, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture just until combined. Stir in chocolate. Spread batter in prepared pan.
large eggs, at room temperature3
3
Bake until golden brown and a toothpick inserted in the center comes out clean, 30 to ⏱️ 35 minutes. Cool completely in pan on a wire rack.
4
Beat cream cheese and confectioners' sugar on medium speed with an electric mixer until light and fluffy,1 to ⏱️ 2 minutes. Beat in remaining 1 teaspoon vanilla. Spread frosting on blondies; sprinkle with peppermints. Freeze until frosting is set, ⏱️ 30 minutes. Lift blondies from pan using parchment overhangs. Cut into 18 squares.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...