White Chocolate and Cranberry Ice Cream Recipe

This White Chocolate and Cranberry Ice Cream is the perfect, easy no machine Ice Cream recipe for your Christmas dessert.

⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk

📝 Preparation Steps

Beat cold heavy fresh dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.

Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

(16oz/450ml) heavy fresh dairy cream, cold2 cupsvanilla extract (optional)1 teaspoons

Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.

Now you have your ice cream base add in your white chocolate chips and cranberry sauce. Fold until desired color is reached ( i like a streaky pink color)

Freeze at least ⏱️ 4 hours or overnight before scooping and serving.

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