White Chocolate and Blueberry Muffins

Delicious homemade blueberry muffins filled with melty white chocolate!

👥 16 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 375°F and fill 16 muffin wells with liners.

In a large bowl, whisk together the flour, sugar, salt and baking powder. Toss in the blueberries so they're lightly coated in the mixture.

baking powder1 tablespoonblueberries (fresh or frozen)1 cup

In a medium bowl, stir together the eggs, buttermilk, oil and vanilla extract.

large eggs (room temperature)2buttermilk (room temperature)1 cupvanilla extract1 teaspoon

Fold the wet ingredients into the dry ingredients until only a couple flour streaks remain. Then, fold in the white chocolate pieces.

Fill muffin liners 2/3 full and bake on the middle rack until a toothpick comes out clean (about ⏱️ 16-20 minutes).

Let the muffins cool in the pan for ⏱️ 5-10 minutes and then transfer to a wire rack.

calories

204 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

13 g

sodium Content

181 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

26 mg

carbohydrate Content

27 g

saturated Fat Content

2 g

unsaturated Fat Content

6 g

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