loveandlemons5.0
White Chocolate Almond Butter Cups
We have a new favorite food and it’s not what you think. Well, ok, it is what you think, given…
👤 Jeanine📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●stove
📝 Preparation Steps
1
Over a double boiler on the stove (or a saucepan filled with a few inches of gently boiling water with a glass bowl on top), melt the chocolate and coconut oil together. Remove from heat, scoop half of the white chocolate mixture into a second bowl and whisk in the matcha until smooth. (Add as much matcha as you like - I like mine pretty matcha-ey).
coconut oil1 teaspoon
2
Prepare a mini muffin tin with paper liners. Add about 1 teaspoon of white chocolate into each cup, swirling it a little to coat the bottom completely. Chill in the freezer until set. (about ⏱️ 20 minutes). Tip: if your almond butter is on the oily side, pop it into the freezer to firm up and it'll be easier to scoop into the little cups.
3
Scoop about ½ teaspoon almond butter into each cup and cover each with remaining chocolate. Freeze until set. (about 20 more minutes).
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