thepioneerwoman
White Chili
I love white chili. And just like regular chili, there are as many incarnations as there are grains of sand in all the beaches of the world.
👥 8 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 25 min🔥 Cook: 2h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
Cover chicken and cook for 20 to ⏱️ 30 minutes or until done. Remove meat from bones. Set aside.
2
In a dutch oven over medium-high heat, saute onions and garlic for ⏱️ 2 minutes. Add chopped green chilies, then rinsed beans. Pour chicken broth into the pan. Add sliced jalapenos. Season with salt, pepper, and cumin. Place lid on pot and reduce heat to low.
Garlic, Minced4 cloves
3
Cook for ⏱️ 2 hours or until beans are done. Halfway through the cooking process, add 3 cups of cooked chicken.
4
When beans are tender, mix milk with masa (or cornmeal) and pour into the chili. Cook for an additional ten minutes to thicken. Check seasoning and adjust, adding cayenne pepper and paprika if desired.
5
Add some Monterey Jack cheese to the pot and stir to melt.
Grated Monterey Jack, To Taste
6
Serve chili in a bowl. Garnish with cilantro, sour cream, extra cheese---even pico de gallo and guacamole, if you have some on hand. Roll up warm corn tortillas and serve on the side of the bowl.
Pico De Gallo (optional)Guacamole (optional)Corn Tortillas, Warmed
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