White Chili Chicken Skillet Casserole

A super easy stove top skillet white chicken chili rice casserole that’s packed with flavour!

👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large skillet over medium-high heat, add the chicken and cook until lightly golden-brown on all sides, about ⏱️ 5-8 minutes.

oil1 tablespoon

Add the onion, poblano, and jalapeno and cook until tender, about ⏱️ 5-7 minutes.

onion, diced1

Add the garlic and cumin and cook until fragrant, about a minute.

garlic, chopped3 clovesground cumin2 teaspoons

Add the rice, water, and salsa verde, mix, bring to a boil, reduce the heat and simmer, covered, until the rice is cooked, about ⏱️ 20 minutes.

rice1 cupwater (or chicken broth)1 cupsalsa verde2 cups

Mix in the beans and sour cream before seasoning with salt and pepper to taste.

salt and pepper to taste

Sprinkle on the cheese and let it melt before enjoying!

calories

Calories 467

fat Content

Fat 15g

fiber Content

Fiber 5g

sugar Content

Sugars 4g

sodium Content

Sodium 652mg

protein Content

Protein 30g

trans Fat Content

Trans 0.2g

cholesterol Content

Cholesterol 84mg

carbohydrate Content

Carbs 49g

saturated Fat Content

Saturated 6g

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