White Chili Chicken Frito Casserole

Chicken and bean chili in salsa verde sauce topped with crispy corn chips and plenty of melted cheese!

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large pan over medium heat, add the chicken and onion and cook, about ⏱️ 10 minutes.

oil1 tablespoononion, diced1

Add the garlic, cumin and taco seasoning, mix, and cook until fragrant, about a minute.

garlic, chopped3 clovesground cumin2 teaspoonstaco seasoning (link)1 tablespoon

Add the broth, salsa verde, diced green chilies, and beans, bring to a boil, reduce the heat and simmer for a few minutes.

salsa verde (link)1 cupdiced green chilies1 (4 ounce) can

Mix in the sour cream and season with salt and pepper to taste.

salt and pepper to taste

Sprinkle the corn chips on top followed by the cheese, place the lid on and let the cheese melt or transfer to the oven and broil to melt the cheese.

corn chips3 cupscheese (cheddar and/or monterey jack), shredded2 cups

calories

Calories 501

fat Content

Fat 25g

fiber Content

Fiber 9g

sugar Content

Sugars 8g

sodium Content

Sodium 1419mg

protein Content

Protein 42g

trans Fat Content

Trans 0.2g

cholesterol Content

Cholesterol 111mg

carbohydrate Content

Carbs 54g

saturated Fat Content

Saturated 11g

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