thepioneerwoman4.9
White Chicken Chili
One-pot white chicken chili is ready in under an hour but tastes like it has been simmering all day. This soup recipe is perfect for game day, or any day!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Heat a large Dutch oven over medium-high heat. Add the olive oil, then onion and poblano pepper. Season with 1/2 teaspoon of salt and cook until slightly softened, stirring occasionally, about ⏱️ 5 minutes. Add the garlic and jalapeño, and cook for ⏱️ 2 minutes more. Add the cumin, coriander, chili powder, black pepper, and oregano, and cook until fragrant, ⏱️ 1 minute more.
onion, chopped1garlic, chopped3 clovesjalapeño, chopped (seeds removed, if you don’t like it spicy!)1
2
In a small measuring cup, whisk together 1/2 cup of chicken broth and the cornmeal or masa harina.
3
Add the remaining 3 1/2 cups chicken broth, cornmeal mixture, white beans, canned green chilis, and corn to the Dutch oven. Bring to a simmer and cook, stirring occasionally, for ⏱️ 10 minutes, over medium heat. Stir in the chicken and cook for ⏱️ 5 minutes more. Stir in the heavy cream, lime juice, and cilantro, and remove from the heat. Season with the remaining 1/2 teaspoon of salt, plus more to taste.
white beans (such as cannellini or great northern beans), drained and rinsed2 (15-oz.) canschopped green chilis1 (4-oz.) can
4
Serve topped with additional cilantro, tortilla chips, shredded cheese, and sour cream.
Tortilla chips, shredded monterey jack cheese, and sour cream, for serving
Nutrition Facts
calories
556 Calories
fat Content
22 g
fiber Content
10 g
sugar Content
6 g
sodium Content
1160 mg
protein Content
35 g
trans Fat Content
0 g
cholesterol Content
80 mg
carbohydrate Content
47 g
saturated Fat Content
7 g
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