gimmesomeoven4.9
White Chicken Chili
A delicious and lighter take on Tex-Mex white chicken chili. Always a crowd-pleaser, and always so comforting!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté the veggies. Heat oil in a large stockpot over medium-high heat. Add onion and jalapeño, and sauté for ⏱️ 5 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and sauté for an additional ⏱️ 1-2 minutes, stirring frequently, until fragrant. Stir in the flour until it is evenly combined and sauté for 1 more minute, stirring frequently.
jalapeño (cored and chopped)1garlic (minced)4 cloves
2
Simmer. Gradually add in the chicken broth, stirring until combined. Stir in the cooked chicken, green chiles, beans, corn, cumin and oregano. Continue cooking until the soup reaches a simmer, then reduce heat to medium-low and continue simmering for about ⏱️ 5 minutes. Stir in the milk and continue simmering for ⏱️ 5 minutes.
chopped green chiles2 (4-ounce) cansground cumin2 teaspoons
3
Season. Give the soup a taste, and season generously with salt and pepper as needed.
4
Serve. Serve warm, topped with your favorite garnishes, and enjoy!
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