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White Chicken Chili
This easy recipe for white bean chicken chili uses ground meat and canned chiles for quick flavor. Mashing the beans against the pot gives the broth extra body.
👥 4 Servings⏱️ Prep & Cook: 40 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●wooden spoon
- ●oven
- ●bowl
📝 Preparation Steps
1
Heat 3 Tbsp. unsalted butter and 2 Tbsp. extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high until butter is melted. Cook 1 medium onion, finely chopped, and 4 garlic cloves, thinly sliced, stirring occasionally, until onion is softened, 4–⏱️ 6 minutes. Add 1 lb. ground chicken, preferably dark meat, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 1 tsp. chili powder, 1 tsp. ground cumin, and ½ tsp. ground coriander; season with freshly ground pepper. Cook, stirring often and breaking up chicken with a wooden spoon, until combined and chicken is no longer pink, 3–⏱️ 4 minutes. Add two 4-oz. cans diced green chiles and cook, stirring often and continuing to break up chicken, until chicken is cooked through, 2–⏱️ 3 minutes.
. unsalted butter3 Tbsp. extra-virgin olive oil2 Tbspmedium onion, finely chopped1. ground chicken, preferably dark meat1 lb½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more1. chili powder1 tsp. ground cumin1 tspFreshly ground pepper4-oz. cans diced green chiles2
2
Add two 15.5-oz. cans white beans, rinsed, and 3 cups low-sodium chicken broth to pot and bring to a boil. Reduce heat and simmer, stirring occasionally and mashing some of the beans with spoon, until flavors are melded and chili is slightly thickened, 8–⏱️ 10 minutes. Taste and season with more salt and pepper if needed.
15.5-oz. cans white beans, rinsed2low-sodium chicken broth3 cups
3
Divide chili among bowls and top with sliced avocado, sour cream, cilantro leaves, sliced jalapeños, and corn chips. Serve with lime wedges for squeezing over.
Sliced avocado, sour cream, cilantro leaves, sliced jalapeños, corn chips, and lime wedges (for serving)
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