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White Chicken Chili Crockpot Recipe
This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe! This Crockpot White Chicken Chili is sooooo creamy (without any heavy cream!), comforting, wonderfully hearty, and the layers of flavors are out of this world!
👥 8 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min🔥 Cook: 5h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- cutting board
- blender
📝 Preparation Steps
1
Lightly spray slow cooker with nonstick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine. Cook on LOW for ⏱️ 6-8 hours or on HIGH for ⏱️ 3-4 hours or until chicken is tender enough to shred.
2
Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High (if it had been on Low).
3
Add all Blender Ingredients to a blender including 1/2 cup soup from slow cooker (try to just scoop out broth). Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on HIGH for ⏱️ 30 minutes.
4
Season soup with salt, pepper and hot sauce to taste. Top individual servings with desired toppings. Enjoy!
hot sauce
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