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White Chicken Chili (Crockpot)
Hearty and comforting, this white bean chicken chili is hands down the best comfort food we’ve ever had the privilege of devouring. Made with simple ingredients and plenty of flavor, it’s rich, creamy, and so easy to make! Pairs perfectly with rustic bread or sweet corn muffins.
👥 12 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Combine all ingredients (except salt/pepper) into large slow cooker. Mix well to incorporate.
2
Cook
3
Cover and cook on low for about ⏱️ 4 hours or until chicken is no longer pink and onions are soft. Season with salt and pepper to taste.
onions (small, chopped)4
4
Serve
5
Turn slow cooker to “warm” setting, and keep warm until ready to serve. If desired, garnish with shredded cheddar. Serve with bread, chips, or corn muffins.
Shredded cheddar (for optional garnish)corn (15 oz each)2 cans
Nutrition Facts
calories
369 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
490 mg
protein Content
41 g
trans Fat Content
0.02 g
cholesterol Content
106 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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