Soups & Stewsclosetcooking
White Chicken Chili Corn Chowder
A creamy chicken and corn chowder with green chilies and salsa!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Cook the bacon in a large saucepan over medium heat before setting aside, reserving 2 tablespoons of the bacon grease in the pan.
bacon, diced (optional)4 ounces
2
Add the butter, onion, poblano, and jalapeno, and cook until tender, about ⏱️ 10 minutes.
butter2 tablespoonsonion, diced1
3
Add the garlic and cumin and cook until fragrant, about a minute.
garlic, chopped3 clovesground cumin1 teaspoon
4
Sprinkle in the flour, mix, and cook for a minute.
5
Add the broth, salsa verde, chicken, and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender and the chicken is cooked, about ⏱️ 20-30 minutes. *
salsa verde (link)1 cuplarge potatoes, peeled and cubed2
6
Turn off the heat, remove the chicken and shred it, or slice it, before returning it to the saucepan.
7
Add the cream and cheese, mix and let the cheese melt into the broth.
8
Add the corn and bacon, season with salt and pepper to taste and enjoy!
corn (fresh or frozen)2 cupsbacon, diced (optional)4 ouncessalt and pepper to taste
Nutrition Facts
calories
Calories 528
fat Content
Fat 30g
fiber Content
Fiber 6g
sugar Content
Sugars 13g
sodium Content
Sodium 920mg
protein Content
Protein 35g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 123mg
carbohydrate Content
Carbs 56g
saturated Fat Content
Saturated 14g
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