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White Chicken Chili
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- food processor
- colander
- strainer
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat. Add onion and saute ⏱️ 4 minutes minutes. Add garlic and saute ⏱️ 30 seconds longer.
olive oil1 tbspgarlic (, finely minced)2 cloves
2
Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer ⏱️ 15 minutes.
diced green chilies1 (7 oz) can
3
Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth.**
4
Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer ⏱️ 5 - 10 minutes longer.
5
Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.
fresh lime juice1 Tbsp
Nutrition Facts
calories
383 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
8 g
sugar Content
5 g
sodium Content
525 mg
protein Content
33 g
cholesterol Content
77 mg
carbohydrate Content
35 g
saturated Fat Content
6 g
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