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White Chicken Chili
This is the absolute BEST White Chicken Chili recipe. Make it in the Crock Pot or on the stove top...either way so much flavor is packed into this lean and easy white chili.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min🔥 Cook: 495225h 13m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- slow cooker
📝 Preparation Steps
1
Place the onion in a medium, microwave-safe bowl. Microwave for ⏱️ 2 minutes, until onions begin to soften.
2
Place the chicken in the bottom of a 6- quart slow cooker. Top with onions, garlic, green bell pepper, red bell pepper, salsa, green chilis, jalapeños, cumin, and salt.
garlic, minced3 clovesred bell pepper, diced1chopped green chilis, undrained1 cancumin1 teaspoon
3
Cover and cook on high for ⏱️ 3 hours, or low for ⏱️ 5-6 hours.
4
Remove the chicken from the slow cooker and allow to cool slightly. Add in beans and sour cream into the slow cooker and stir to combine
sour cream1 cup
5
Shred the chicken off the bones, and return to the slow cooker. Add in the chopped cilantro and cook for 15 more minutes.
chopped cilantro1 cup
6
Serve warm.
Nutrition Facts
calories
254 calories
fat Content
7 g
fiber Content
5.2 g
sugar Content
4.4 g
sodium Content
779.6 mg
protein Content
27.8 g
trans Fat Content
0 g
cholesterol Content
66.5 mg
carbohydrate Content
19.2 g
saturated Fat Content
2.7 g
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