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White Chicken Chili
Loaded with fresh ingredients (and no tomatoes), this White Chicken Chili recipe is delicious and easy to make any night of the week!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
- food processor
- whisk
📝 Preparation Steps
1
Heat oil in a large pot over medium high heat. Add in onion and jalapeno and saute until tender, ⏱️ 4 minutes. Add in garlic and cook for an additional minute.
large onion, diced1jalapeno, seeds removed and minced1garlic, minced4 cloves
2
Add 1 cup of cannellini beans and a splash of chicken broth to a food processor or blender. Pulse until creamy and smooth.
chicken broth4 cups
3
Add chicken broth, green chilies, cumin, oregano, chili powder, corn, cooked shredded chicken, pureed beans as well as the rest of the whole beans to the pot.
chicken broth4 cupscumin1 tsp
4
Simmer for ⏱️ 15-20 minutes uncovered. Stir in cream cheese and cook for an additional ⏱️ 5-10 minutes. (If your cream cheese is not mixing in use a whisk and stir frequently)
cream cheese, softened8 ounces
5
Take off the heat and add in lime juice and season with salt and pepper to taste. Serve immediately with your favorite toppings and enjoy!
lime, juiced1/2salt and pepper, to taste
Nutrition Facts
calories
465 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1118 mg
protein Content
29 g
cholesterol Content
128 mg
carbohydrate Content
22 g
saturated Fat Content
13 g
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