Main Dishesbluejeanchef
White Chicken Chili
This recipe for white chicken chili is a nice lighter alternative to the traditional beef chili. Top with your favorite toppings and enjoy.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
📝 Preparation Steps
1
Heat a 5-qt stock pot over medium-high heat. Add the ground chicken and sauté for ⏱️ 3 minutes. Add the chili powder and salt and cook until the chicken is no longer pink. Remove the chicken from the pan with a slotted spoon and pour off and discard the grease.
ground chicken2 poundschicken stock4 cupschili powder2 tablespoonssalt1 teaspoonsalt and coarsely ground black pepper
2
Add the olive oil to the pot, along with the onions and Jalapeño peppers and cook for 4 to ⏱️ 5 minutes until the onions start to soften. Stir in the flour and cook for 1 more minute. Add the stock and bring the mixture to a boil. Return the cooked ground chicken to the pot, and add the evaporated milk, red kidney beans, white kidney beans, and green chilis. Simmer for 30 to ⏱️ 40 minutes.
olive oil2 teaspoonsonion (diced)1Jalapeño peppers (seeded and minced)2sliced Jalapeño peppersground chicken2 poundschicken stock4 cups
3
Add the corn kernels and cook for another ⏱️ 15 minutes. Season with salt and freshly ground black pepper.
corn kernels1 cupsalt1 teaspoonsalt and coarsely ground black pepper
4
Serve the chili hot in bowls. Top with fresh chopped cilantro, add your favorite chili toppings and enjoy!
Nutrition Facts
calories
376 kcal
fat Content
19 g
serving Size
1 of 6 portions
fiber Content
2 g
sugar Content
8 g
sodium Content
1281 mg
protein Content
34 g
trans Fat Content
0.1 g
cholesterol Content
144 mg
carbohydrate Content
19 g
saturated Fat Content
6 g
unsaturated Fat Content
11 g
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