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White Chicken Chili
This easy white chicken chili is loaded with beans, chicken and green chiles, all in the most delicious creamy broth. A dinner option that's perfect for a cold day!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
📝 Preparation Steps
1
cook
2
Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 small diced onion and cook for ⏱️ 3-4 minutes until translucent. Add 2 teaspoons minced garlic and cook for ⏱️ 30 seconds.
olive oil1 tablespoonminced garlic2 teaspoons
3
stir
4
Add 2 cups cooked and chopped boneless skinless chicken and ½ cup heavy cream to the pot. Stir to combine.
cooked and chopped boneless skinless chicken (rotisserie works great )2 cups
5
simmer
6
Add 4 cups chicken broth, 1 (4-ounce) can green chiles, 2 (15-ounce) cans great northern beans, 1 ½ teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon salt, and ½ teaspoon pepper. Stir the soup and bring to a simmer.
chicken broth4 cupsgreen chiles (drained)1 (4-ounce) cangreat northern beans (drained and rinsed)2 (15-ounce) cansground coriander1 teaspoonsalt1 teaspoon
7
whisk
8
Cook for ⏱️ 10 minutes. Remove the pot from the heat and whisk 1 cup sour cream.
sour cream1 cup
9
serve
10
Serve warm with toppings of your choice such as cheese, tortilla strips, cilantro, avocado.
cheese, tortilla strips, cilantro, avocado
Nutrition Facts
calories
259 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1562 mg
protein Content
19 g
trans Fat Content
0.01 g
cholesterol Content
87 mg
carbohydrate Content
7 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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