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White Castle Sliders Copycat Recipe
Make authentic White Castle sliders at home! Steam-grilled thin patties with onions, pickles, and dinner rolls. Perfect copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
- ●frying pan
- ●microwave
📝 Preparation Steps
1
In a food processor place ground beef, salt, and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty.
ground beef1 poundbeef bouillon cube1
2
Place plastic wrap on the bottom of an 11 x 13-inch jelly roll pan. Place blended hamburger in the middle and cover it with another piece of plastic wrap. Roll the hamburger out to 1/4-inch thick.
3
Remove the plastic wrap and cut the meat into 3-inch squares. Leave the ground beef pieces on the tray. You should get between 12 and 14 squares.
ground beef1 poundbeef bouillon cube1
4
Perforate each piece five times with the end of a plastic straw, this will give the meat little steam holes. Cover the hamburger with plastic wrap and place it in the freezer until the meat is partially frozen but not solid.
5
Place onions, beef bouillon, and 1/2 cup water in a frying pan over medium-low heat. Saute and stir onions until they are clear, more water may be added as needed. Turn the heat off until ready to cook hamburger patties.
ground beef1 poundbeef bouillon cube1cup water (for beef)1/2cup water (for onions)1/2
6
When beef patties are ready to prepare, turn the heat to medium-low heat and add enough water to onions just so the bottom of the frying pan is covered. Place patties in pan and cover with lid. Frying time is just a few moments.
ground beef1 poundbeef bouillon cube1
7
Turn the patties and cook until done but not dry. The patties should be juicy. When hamburgers are finished cooking, place on top of a roll, add pickles, cover hamburgers so they will steam slightly or pop them in the microwave covered just for a few seconds until ready to serve.
Nutrition Facts
calories
652 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
1106 mg
protein Content
30 g
cholesterol Content
80 mg
carbohydrate Content
62 g
saturated Fat Content
10 g
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