Appetizers & Snackscoleycooks5.0
White Cannellini Bean Dip
Smooth, velvety and full of Tuscan-inspired flavors, this creamy cannellini bean dip is as versatile as it is delicious. It works as a snack, light lunch or even a sauce, and it comes together in minutes with simple pantry ingredients.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
In the bowl of a food processor, combine the garlic with the lemon juice and let it sit for about ⏱️ 5 minutes to mellow.
large lemon (zested and juiced (about 3 tablespoons juice))1
2
Add the beans, lemon zest, olive oil, rosemary, a pinch of salt, a few cracks of pepper and 2-3 tablespoons of water.
large lemon (zested and juiced (about 3 tablespoons juice))1fresh rosemary (roughly chopped)1 teaspoon
3
Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a splash of more water or olive oil.
4
Taste and adjust with salt and pepper as needed. Add more lemon juice if you like it tangier, or more olive oil if you like it richer and creamier.
large lemon (zested and juiced (about 3 tablespoons juice))1
5
Transfer to a shallow bowl, drizzle with extra olive oil, garnish with a sprig of rosemary or some freshly cracked pepper. Serve with crostini, crackers, or fresh vegetables on the side.
fresh rosemary (roughly chopped)1 teaspoon
Nutrition Facts
calories
163 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
6 g
sugar Content
0.3 g
sodium Content
237 mg
protein Content
6 g
carbohydrate Content
18 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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