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White Bean Turkey Chili
This hearty turkey chili with white beans, crushed tomatoes, and warm spices simmers to perfection for a rich, flavorful, crowd-pleasing dinner.
👥 8 Servings⏱️ Prep & Cook: 1h 15m👤 Jim Fobel📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●spatula
- ●bowl
📝 Preparation Steps
1
Heat 1 Tbsp. vegetable oil in a heavy large pot over medium heat. Add 2 medium yellow onions, chopped, and 1–2 medium jalapeños, seeded, finely chopped; cook, stirring often, until lightly browned in spots and tender, about ⏱️ 10 minutes. Add 1½ tsp. dried oregano and 1½ tsp. ground cumin and cook, stirring often, until fragrant, about ⏱️ 1 minute.
. vegetable oil1 Tbspmedium yellow onions, chopped2–2 medium jalapeños (depending on spice level), seeded, finely chopped1½ tsp. dried oregano1½ tsp. ground cumin1
2
Increase burner to medium-high heat. Add 1½ lb. ground turkey and cook, stirring and breaking turkey up with a spoon until no longer pink, 5–⏱️ 8 minutes. Stir in ¼ cup chili powder, 2 bay leaves, 1 Tbsp. unsweetened cocoa powder, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and ¼ tsp. ground cinnamon and cook, stirring often, until spices are fragrant, about ⏱️ 3 minutes.
½ lb. ground turkey1bay leaves2. unsweetened cocoa powder1 Tbsp½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt1
3
Add three 15-oz. cans small white beans, such as cannellini, rinsed, drained, 3 cups low-sodium chicken broth, and one 28-oz. can crushed tomatoes. Bring to a boil. Reduce heat; simmer, stirring occasionally, until thickened slightly and flavors have melded, 45–⏱️ 50 minutes. Gently crush some beans using the back of a spatula until chili is as thick as you would like. Stir in juice of 1 medium lime, taste, and season with salt, as needed. Discard bay leaves.
small white beans, such as cannellini, rinsed, drained3 (15-oz.) canslow-sodium chicken broth3 cupscrushed tomatoes1 (28-oz.) canJuice of 1 medium lime, plus more wedges for servingbay leaves2
4
Ladle chili into bowls. Top with grated Cotija cheese, sliced red onion, chopped cilantro, and plain yogurt or sour cream, if using. Serve with lime wedges. Do Ahead: Chili (without toppings) can be made 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat. Editor’s note: This white bean turkey chili recipe was first printed in the February 1997 issue of ‘Bon Appétit.’ It has been streamlined and updated for style. Head this way for more of our best soup recipes →
Grated Cotija cheese, sliced red onion, chopped cilantro, and plain yogurt or sour cream for serving; optionalChopped red onion
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