Soups & Stewscarlsbadcravings5.0
White Bean Tortellini Soup
This Creamy Ham and White Bean Tortellini Soup is the epitome of comfort food on your table in 30 minutes! Its simmered with ham, white beans, onions, carrots, celery, seasonings and pillowy, cheesy tortellini. It is lusciously creamy, bursting with flavor, SO easy and lick your bowl delicious! 30 minutes never tasted so good!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- whisk
📝 Preparation Steps
1
Melt butter in olive oil in Dutch oven/large soup pot over medium high heat. Add onions and saute for ⏱️ 2 minutes. Add carrots and celery and cook, while stirring, for ⏱️ 3 minutes. Add garlic and saute for ⏱️ 30 seconds. Sprinkle in flour then cook, stirring constantly for ⏱️ 3 minutes (it will be thick).
butter3 tablespoons(1 pound) uncooked refrigerated cheese tortellini4 cupsolive oil2 tablespoonslarge onion, chopped1/2carrots, thinly sliced2
2
Turn heat to low and gradually stir in 5 1/2 cups chicken broth. Whisk 2 tablespoons cornstarch with remaining 1/2 cup chicken broth and add to soup. Stir in ham, beans, Dijon mustard, bay leaves, bouillon and all remaining herbs and spices.
cornstarch2 tablespoons(1 pound) uncooked refrigerated cheese tortellini4 cupsDijon mustard1 tablespoonbay leaves2
3
Bring to a boil; cover, and reduce to a gentle simmer for ⏱️ 15-20 minutes or until vegetables are tender.
4
Add tortellini and boil for ⏱️ 1-2 minutes or until cooked al dente.
5
Stir in half and half, adding additional half and half or broth if desired for a less “chunky” soup and warm through.
6
Garnish individual servings with fresh parsley and Parmesan cheese if desired.
dried parsley (or 1 tablespoon fresh)1 teaspoon(1 pound) uncooked refrigerated cheese tortellini4 cupsfresh parsleyParmesan cheese
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