Side Dishescarriesexperimentalkitchen
White Bean Sun Dried Tomato Fritters
These fritters made with white Cannellini beans, sun dried tomatoes, basil and garlic make a delicious side dish.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- colander
- skillet
📝 Preparation Steps
1
Drain the beans in a small colander; then rinse under cold water until it runs clear. Combine all ingredients in a bowl and mix. (You can leave the beans whole or use the back of a fork to smash some of them.)
2
Heat the oil in a large nonstick skillet over medium high heat. Using a kitchen soup spoon, divide the mixture into eight fritters and slowly drop them into the oil; flattening them out slightly.
3
Cook approximately ⏱️ 1-2 minutes per side until browned, remove and drain on paper towels to remove any excess oil.
Nutrition Facts
calories
122 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
334 mg
protein Content
6 g
trans Fat Content
0.01 g
carbohydrate Content
18 g
saturated Fat Content
0.3 g
unsaturated Fat Content
3 g
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