thepioneerwoman4.0
White Bean Dip
White bean dip is a quick and easy party appetizer to throw together last minute. This recipe is made with canned beans, lemon, garlic, shallot, and herbs.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●food processor
📝 Preparation Steps
1
In a large skillet, heat the olive oil over medium heat. Add the shallot, garlic, oregano, rosemary, and thyme. Season with the salt and pepper and cook until the shallot and garlic have softened, 3 to ⏱️ 4 minutes. Stir in the broth and beans until well combined.
2
Spoon the bean mixture into a food processor, along with the lemon zest and juice. Process until relatively smooth. Taste and adjust seasonings as needed. Add the bean puree to a large, shallow bowl. Using the back of a spoon, create a small well in the center. Drizzle over 1 to 2 tablespoons olive oil and top with a little cracked pepper. Garnish the bowl with the rosemary sprig and serve with your favorite vegetables and crackers.
lemon, zested and juiced1
Nutrition Facts
calories
228 Calories
fat Content
5 g
fiber Content
8 g
sugar Content
2 g
sodium Content
505 mg
protein Content
11 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
28 g
saturated Fat Content
1 g
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