loveandlemons4.8
White Bean Chili
This creamy white bean chili recipe is hearty and delicious! It's a perfect easy dinner for game day or busy weeknights. We love it with toppings like jalapeños, scallions, cilantro, and avocado for color and crunch.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a blender, place one can of the drained white beans and 1 cup of the broth and blend until smooth. Set aside.
2
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, poblano, salt, and several grinds of pepper, and cook for ⏱️ 5 minutes, stirring occasionally, or until softened. Stir in the green chiles, garlic, cumin, oregano, and coriander, and cook, stirring, for ⏱️ 30 seconds. Add the remaining 2 cups broth and 2 cans drained white beans. Simmer for ⏱️ 10 minutes.
diced green chiles1 (4-ounce) candried oregano1 teaspoon
3
Add the bean puree, stir, and simmer, uncovered, for 25 to ⏱️ 35 minutes, stirring occasionally, until thickened. Remove from the heat, let sit for ⏱️ 10 minutes to continue to thicken, then stir in the lime juice. Season to taste and serve with desired toppings and lime wedges for squeezing.
fresh lime juice, plus wedges for serving2 tablespoons
Nutrition Facts
calories
221 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
7 g
sugar Content
3 g
sodium Content
1121 mg
protein Content
10 g
carbohydrate Content
35 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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